Honey fermented Ginger Recipe

• Peel and slice ginger.
• Place the sliced ginger in a clean, glass jar. 
• Pour raw honey over ginger until the ginger is fully covered, leaving at least one inch of space at the top of the jar for expansion.
• Place the lid on the jar and leave at room temperature to ferment for 2 weeks (or up to 3 months).
• Open the lid to release gases once daily and shake the closed jar or stir with a clean utensil once daily.
• The ferment is ready when the honey is thinner, darker and tiny bubbles are visible on the surface.
• Keep the honey stored at room temperature until used or store in the fridge to slow the ferment and keep stored for up to one year. You can enjoy the honey, ginger slices and all, or strain the ginger for a smooth honey—your pick!

SweetNes Honey Apiaries & Beetique
8922 Main Street 
Needville, Texas 77461

832-303-1595 Honey HotLine

www.sweetneshoney.com